I'm testing a new blog editor for the Mac, because Blogger's interface vexes me. I tried out MarsEdit in my other journal, so I'm trying Blogo in this journal.
To make this legal, since it is a food journal, here's a picture of some strawberry shortcake I baked this past summer. It should be noted that a proper shortcake is made with sweet tea biscuit and not sponge cake. The crumbly consistency of the tea biscuit is ideal for soaking up all the strawberry juice. It goes without saying that freshly made whipped cream is to be used, and never that stuff from a plastic container or...heavens forfend...a spray can.
2 comments:
I have no idea how people can use the "plastic tub stuff" or "can stuff" with all the chemicals keeping the "stuff" foamy when it is nothing to make the real deal! MMM!
C - I agree completely! Who wants to eat an edible oil product? Besides, when you whip your own cream, you can add booze to it! :)
Post a Comment