My parents gave me a crock pot for my birthday, and the first thing I made in it was an Asian pot roast.
Behold the crock pot in all its glory!
The marinade consisted of beef stock, sesame oil, soy sauce, sugar, minced garlic and black pepper. I threw in a splash of red wine too, just for good measure. A sliced onion was piled on top of the marinade.
Add one pot roast and a variety of root vegetables, and eight hours later, dinner is ready!
Sunday night dining chez S & M. Roast beef and potatoes is such a classic meal that it didn't need a fancy side dish. A simple green salad, some horseradish and a bottle red wine completed the meal. The combined pan juices and marinade made a lovely gravy.
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